Catering Menu
*If you don't see an item that you'd like, please also contact us for availability.
HARDWOOD PIT-COOKED MEATS
5lbs or 20 piece minimum
Chicken Halves (Jerk or Dominican)
10 halves
$109.00
20 halves
$205.00
30 halves
$299.00
Chicken Quarters Mixed (Jerk or Dominican)
20 quarters
$109.00
30 quarters
$205.00
30 halves
$299.00
Chicken Leg Quarters (Jerk or Dominican)
20 quarters
$55.00
40 quarters
$105.00
Sliced Beef Brisket (market price)
Jumbo Whole Chicken Wings
30 wings
$70.00
40 wings
$90.00
50 wings
$110.00
Boneless Chicken Thighs
20 pieces
$65.00
40 pieces
$125.00
Pork Rib Tips
1/2 Pan (10-15 servings)
$70.00
Full Pan (20-30+ servings)
$140.00
Pernil-Oven Roasted Dominican Pork (market price)
SIDE ITEMS (REGULAR)
Small Pan serves: 15-20
Medium Pan serves: 25-35
Full Pan serves: 40-50
Arroz con Habichuelas (white rice & stewed pinto beans)
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Arroz con Guandules (Yellow rice & pigeon peas)
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Caribbean or Southern Cabbage
Small
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Cooked Vegtable
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Cilantro-Lime Coleslaw
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
SIDE ITEMS (PREMIUM)
Small Pan serves: 15-20
Medium Pan serves: 25-35
Full Pan serves: 40-50
Caribbean Baked Mac & Cheese
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Maduros (sweet fried plantains)
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Tostones
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Batata (Dominican Fried Sweet Potatoes)
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Sautéed Fresh Vegetable
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Dessert
Rum Cake (12 slices)
per full cake
$45.00
Specialty Rum Cake
per full cake
$50.00
Chocolate Tres Leches Cake
(contact for pricing)