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*CONTACT US FOR PRICING
HARDWOOD PIT-COOKED MEATS
Chicken Halves (Jerk or Dominican)
10 halves
$109.00
20 halves
$205.00
30 halves
$299.00
Chicken Quarters Mixed (Jerk or Dominican)
20 quarters
$109.00
40 quarters
$205.00
60 quarters
$299.00
Chicken Leg Quarters (Jerk or Dominican)
20 quarters
$75.00
40 quarters
$145.00
Sliced Beef Brisket (market price)
Jumbo Whole Chicken Wings (Jerk/Dominican/BBQ)
30 wings
$70.00
40 wings
$90.00
50 wings
$110.00
Boneless Chicken Thighs (Jerk/Mojo/BBQ)
20 pieces
$75.00
40 pieces
$145.00
Pork Rib Tips (Jerk or BBQ)
1/2 Pan (10-15 servings)
$70.00
Full Pan (20-30+ servings)
$140.00
Pernil-Oven Roasted Dominican Pork (market price)
SIDE ITEMS (REGULAR)
Small Pan: $70.00 *Serves: 15-20*
Medium Pan: $85.00 *Serves: 25-35*
Full Pan: $115.00 *Serves: 40-50*Arroz con Habichuelas (white rice & stewed pinto beans)
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Arroz con Guandules (Yellow rice & pigeon peas)
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Caribbean or Southern Cabbage
Small
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Cooked Vegtable
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
Cilantro-Lime Coleslaw
Small Pan
$70.00
Medium Pan
$85.00
Full Pan
$115.00
SIDE ITEMS (PREMIUM)
Small Pan: $75.00 *Serves: 15-20*
Medium Pan: $90.00 *Serves: 25-35*
Full Pan: $125.00 *Serves 40-50*Caribbean Baked Mac & Cheese
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Maduros (sweet fried plantains)
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Tostones (twice fried green vegetable)
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Sautéed Fresh Vegetable
Small Pan
$75.00
Medium Pan
$90.00
Full Pan
$125.00
Dessert
Rum Cake (12 slices)
per full cake
$45.00
Specialty Rum Cake
per full cake
$50.00
Chocolate Tres Leches Cake
(contact for pricing)Sweet Cornnbread (sets of 30 pieces)
$45.00
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